P.F. Chang’s culinary journey traces back to the 1960s, when co-founder Philip Chiang honed his passion for authentic Chinese cuisine whilst working at his mother Cecilia Chiang’s renowned restaurant, The Mandarin. Cecilia is celebrated as a pioneer in bringing authentic Chinese food to America. Philip later simplified the menu for the American palate while running the restaurant and opened Mandarette to offer simple, delicious food to his artist friends. The restaurant’s global success story began when Philip met Paul Fleming, a frequent guest at Mandarette, who was so impressed with Philip’s recipes that they joined forces to create P.F. Chang’s – the unexpected Asian food phenomenon we all love today. P.F. Chang’s is now poised to captivate India with its inaugural restaurant, marking the dawn of a gastronomic revolution in the country.



P.F. Chang’s constantly reinvents itself, introducing an array of new dishes and innovative drinks to cater to every palate and occasion, be it lunch, happy hour, or dinner. This commitment to this constant evolution ensures that every visit is a delightful surprise, with new flavors and experiences to discover.
Today, P.F. Chang’s has left an indelible mark on the global culinary landscape, with over 300 restaurants spanning 25+ countries. Now, it’s India’s turn to savor the magic of P.F. Chang’s, as the first of many restaurants sets the stage for a true food revolution that promises to redefine the way we experience food. Get ready to embark on a flavorful adventure like no other, where tradition meets innovation, and every bite tells a story. Welcome to the world of P.F. Chang’s, where flavor knows no bounds, and every visit is a celebration of culinary mastery.